![]() ![]() It’s sensational, the kind of rice that is so flavourful you can eat it plain. I served the jerk chicken with Imma’s Caribbean Rice with Red Beans. □ I made these in the photo in the oven, but I’ve provided directions for the grill/BBQ as well. ![]() But that just ain’t gonna happen in my backyard! So I’m sticking with Imma’s oven baked version. I would love to be able to make real jerk chicken over charcoal with pimento wood. What I love about Imma’s recipes is that she shares home cook versions of Caribbean recipes. Real ingredients that ordinary people can find and cooking methods for ordinary folks like me. Recipes for jerk chicken, like many signature dishes of cuisines from around the world, vary wildly though they have common ingredients. I’ve tried quite a few jerk chicken recipes, including from celebrity chefs. But this Oven Baked Jerk Chicken recipe by Imma from Immaculate Bites is my favourite. As soon as I saw her recipe, I knew I would try it and I’ve made it twice already. Look at the thick sticky marinade on the chicken! Pour marinade over chicken in large, shallow nonaluminum. It hits my sweet spot perfectly – big, punchy, spicy flavours. METHOD 1 For marinade, combine Hellmanns or Best Foods Real Mayonnaise, seasoning and soy sauce. No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I’ve never looked back. It was an extensive banquet consisting of peas ‘n rice, corn on the cob, a green salad and jerk chicken…. To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill. One of the best nights I remember from my holiday to the Bahamas was at a beach bar where we drank cheap beer, danced barefoot on the sand and lined up in long queues for dinner served on paper plates. Served with Caribbean Rice with Peas (actually, it’s beans – but the dish is called “peas”!) But I can give you a taste of the tropics in your own home! Happy days! Sweet. ♥ I can’t transport you to the Caribbean. To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill. ![]()
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